Christmas Menu

From 1st December 2011
Tuesday – Saturday 6pm onwards

£22.95 for 2 courses
£24.95 for 3 courses

Starters

Honey Roasted Root Vegetable Soup
served with Warm Homemade Bread

Chicken Liver and Brandy Pate
with Caramelised Onion Chutney and Toasted Wholemeal Bread

Goats Cheese and Red Onion Profiteroles
with Roasted Baby Beetroot

 Smoked Haddock Fishcake
with Dijon Mayonnaise and Rocket Salad

Mulled Wine Poached Pear, Stilton and Walnut Salad
with Balsamic Syrup Dressing

Main Courses

1st Cutting of Cheshire Lamb
with Buttered Mashed Potato and a Redcurrant and Port Sauce

Gressingham Duck Breast
served on Sticky Red Cabbage with Potato Dauphinois
and a Mulled Red Wine and Spiced Orange Sauce

Chicken Breast wrapped in Smoked Pancetta
served with Roasted Parmentier Potatoes and a Chunky Mushroom,
Shallot and Bacon Coq Au Vin Sauce

Fillet of Salmon
served with Roasted Parmentier Potatoes, Wilted Spinach
and a Lemon and Chilli Butter

Spiced Squash, Caramelised Red onion and Goats Cheese Tart
with Rocket Salad and Roasted Potatoes

all main courses come with bowls of roasted root vegetables

Desserts

Traditional Christmas Pudding
with Brandy Sauce

Vanilla Panacotta
with Spiced Fruit Coulis

Toffee Apple Crumble
with Vanilla Ice Cream

Chocolate and Ginger Cheesecake
with Orange Cream

Cheese and Biscuits
with Grapes, Celery and Chutney