Telephone: 0161 428 8282

Take Away Menu

From March 2012
Order Tuesday – Saturday 6pm – 8.00pm

COLLECT FROM THE RESTAURANT AND GET A FREE BOTTLE OF WINE
WHEN YOU SPEND OVER £25.00!

To Order telephone 0161 428 8282

Starters

Leek and Potato Soup 
with  Bread Roll
 £3.50

Poached Pear, Stilton and Caramelised Onion Choux Bun
with Basil Pesto and Rocket
£4.95

Chicken Liver Pate
with Cranberry Dressing and Toasted Soda Bread
£4.50

Slow Roasted Caramelised Belly Pork
with Red Wine Sauce
£5.50

Sauteed Mushrooms in White Wine and Garlic Sauce
with Baked Ciabatta
£4.50

King Prawns Sauteed in Garlic Butter
with Crusty Bread
£5.95

 

Main Courses

 

Spicy Cheshire Lamb and Apricot Taggine
with Spinach Roasted Parmentier Potatoes
£7.95

 

Pork tenderloin and Caramelised Pork Belly
with Twice Baked Garlic Potatoes and an Apple and Cider Sauce
£12.95

 

Gressingham Duck Breast with Shredded Mange Tout and Pak Choi
with Twice Baked Garlic Potatoes and Cherry Sauce
£13.95


Chicken Breast stuffed with Pesto wrapped in Smoked Pancetta

with Roasted New Potatoes, Olives, Tomatoes and Feta with a Roasted Red Pepper and Tomato Sauce
£8.95

Luxury 8oz  Jackson O Malley Beef Burger with Smoked Pancetta and Cheddar Cheese
served with Bay Tree Chipped Potatoes and Onion Chutney

(available as Chicken, Bacon, Cheese and Barbeque Sauce Burger too)
£7.95

                  Smoked Haddock and Spinach Risotto
with Hollandaise and a Poached Egg
£7.95

Monkfish Tail on a Red pepper, Chorizo and Tomato Stew
with  a  Lemon and Caper Creme Fraiche
£12.95

Goats Cheese and Ricotta Savoury Cheesecake
with Roasted New Potatoes and Sweet Tomato Chutney
 £7.95

British Asparagus, Pea and Mint Risotto
with Parmesan Shavings and Fresh Rocket
£6.95

Desserts

Chocolate Brownie
with Caramelised Pecans and Ice Cream
(This dessert requires 1 minute in the microwave)
£4.50

Sticky Toffee Banana Pudding
with Toffee Sauce and Ice Cream
(This dessert requires 2-3 minutes in the microwave)
£4.50

Baked Vanilla Cheesecake
with raspberry coulis
£4.50

Accompaniements

Roasted New Potatoes
£2.95

Sauteed leeks and Mange Tout
£2.50

Chipped Potatoes
£2.95

Sauteed Cabbage and Bacon
£3.95

Sun-Blushed Tomato, Onion, Feta Salad
£3.95

We will advise you of the cooking time when you place your order.
We will also offer some extra dishes which we will add to the website when available.
If you have any dishes you would like to see available for take away please let us know!

To Order telephone 0161 428 8282

Book a table.

For reservations and private function enquiries call us on 0161 428 8282.

Alternatively book your table reservation online and we will get back to you to confirm availability. For reservations made less than 24 hrs prior to arrival, we recommend confirming availability by phone.

Opening times.

Monday: Closed
Tuesday - Thursday: 18.00 - 22.00
Friday - Saturday: 18.00 - 23.00
Sunday: Closed

Location.

25-27 Wilmslow Road, Cheadle,
Cheshire, SK8 1DW

Telephone: 0161 428 8282
Email: hello@thebaytreerestaurant.co.uk

How to find us.

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