Telephone: 0161 428 8282

Winter Menu

Starters

Soup of the Day
served with Warm Homemade Bread
£4.50

Chicken Liver and Brandy Pate
with Caramelised OnionChutney and Toasted Wholemeal Bread
£5.50

Goats Cheese and Red Pepper Profiteroles
with Roasted Beetroot
£5.95

Smoked Haddock Fishcake
with Rocket and Dijon Mayonnaise
£5.95

Mulled Wine Poached Pear
with Walnut and Stilton Salad and Balsamic Dressing
£4.95

Sticky Roasted Pork Ribs
with Crusty Bread
£5.95

Sauteed Mushrooms in Pepper Sauce
on Toasted Bread with Crumbled Stilton
£4.95

King Prawns Sauteed in Garlic and Chilli Butter
with Homemade Bread and Rocket
£6.95

Main Courses

6oz Extra Mature Fillet of Cheshire Beef
with Baked Tomato and Sweet Chutney,Hand-Cut Fat Chips and a Whiskey and Peppercorn Sauce
£17.95

Oven Roasted  1st Cutting of Cheshire Lamb
with Buttered Mashed Potato, Butternut Squash, Caramelised Onion and Cheshire Cheese Gratin and Rich Port Sauce
£14.95

Jackson O Malley Pork and Leek Sausages
with buttered Mashed Potato and Caramelised Onion Gravy
£7.95

Chicken Breast wrapped in Smoked Pancetta
with Roasted Parmentier Potatoes and a chunky Mushroom, Shallot
and Smoked Bacon Coq Au Vin Sauce
£10.95

Pan Fried Gressingham Duck Breast
served on Sticky Red Cabbage, with Potato Dauphinois
and a Mulled Red Wine and Spiced Orange Sauce
£14.95

Luxury 8oz Jackson O Malley Beef Burger
topped with Smoked Pancetta and Melted Cheddar, served with
Caramelised Onion Chutney and Handcut Fat Chips
£9.95

Winter Braised Beef Casserole
Slow Roasted Beef with Baby Onions and Chanternay Carrots,
in a Rich Red Wine Gravy with Buttered Mashed Potato
£8.95

Fillet of Seabass
on Roasted Parmentier Potatoes with Sauteed Spring Greens,
served with a Cream, Garlic, Lemon and Baby Prawn Sauce
£14.95

Poached and Smoked Salmon Risotto
with Wilted Spinach and a Sunblushed Tomato and Chilli Butter
£9.95

Roasted Tomato, Caramelised Onion and Goats Cheese Tart
served with Rocket Salad and Parmentier Potatoes
£7.95

Sweet Chilli Butternut Squash Risotto
topped with Crumbled Feta and Fresh Rocket
£7.95

Book a table.

For reservations and private function enquiries call us on 0161 428 8282.

Alternatively book your table reservation online and we will get back to you to confirm availability. For reservations made less than 24 hrs prior to arrival, we recommend confirming availability by phone.

Opening times.

Monday: Closed
Tuesday - Thursday: 18.00 - 22.00
Friday - Saturday: 18.00 - 23.00
Sunday: Closed

Location.

25-27 Wilmslow Road, Cheadle,
Cheshire, SK8 1DW

Telephone: 0161 428 8282
Email: hello@thebaytreerestaurant.co.uk

How to find us.

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