Telephone: 0161 428 8282

Winter Menu

Starters

Soup of the Day
served with Warm Homemade Bread
£4.50

Chicken Liver and Brandy Pate
with Cranberry Dressing and Toasted Wholemeal Bread
£5.50

Pear, Stilton and Caramelised Onion Choux Bun
with Basil Pesto and Rocket
£5.95

Smoked Mackeral on French Peas
Braised Peas, Bacon and Lettuce in a White Wine and Garlic Sauce
£6.50

British Asparagus Spears
with Warm Hollandaise and Poached Egg
£5.95

Caramelised Pork Belly and Seared Scallops
with Red Wine Sauce
£6.95

Sauteed Mushrooms in White Wine and Garlic  Sauce
with Toasted Bread
£5.50

King Prawns Sauteed in Garlic and Chilli Butter
with Homemade Bread and Rocket
£6.95

Main Courses

6oz Extra Mature Fillet of Cheshire Beef
with Baked Tomato and Sweet Chutney,Hand-Cut Fat Chips and a Rich Red Wine Sauce
£17.95

 Cheshire Lamb Taggine
with Spinach Roasted Parmentier Potatoes
£7.95

 Pork Tenderloin in Parma Ham and Caramelised Pork Belly
with Twice Baked Garlic Potatoes and an Apple and Cider Sauce
£13.95

Chicken Breast stuffed with Pesto wrapped in Smoked Pancetta
with Roasted Potatoes, Olives, Tomatoes and Feta Cheese
and a Roasted Red Pepper and Tomato Sauce
£10.95

Pan Fried Gressingham Duck Breast
served on Twice Baked Garlic Potatoes with Shredded Mange Tout and Pak Choi, Cherry Sauce and topped with Cherry and Vanilla Ice Cream
£14.95

Luxury 8oz Jackson O Malley Beef Burger
topped with Smoked Pancetta and Melted Cheddar, served with
Caramelised Onion Chutney and Handcut Fat Chips
£9.95

Chicken, Bacon, Cheddar and Barbeque Sauce Burger
served with Handcut Fat Chips
£9.95

Monkfish Tail
served with a Roasted Red Pepper, Tomato and Chorizo Stew
and a Lemon and Caper Creme Fraiche
£14.95

Smoked Haddock and Spinach Risotto
with Hollandaise and a Poached Egg
£9.95

 Goats Cheese and Ricotta Savoury Cheesecake
served with Roasted New Potatoes and Sweet Tomato Chutney
£8.95

British Asparagus, Pea and Mint  Risotto
topped with Parmesan Shavings and Rocket
£7.95

Book a table.

For reservations and private function enquiries call us on 0161 428 8282.

Alternatively book your table reservation online and we will get back to you to confirm availability. For reservations made less than 24 hrs prior to arrival, we recommend confirming availability by phone.

Opening times.

Monday: Closed
Tuesday - Thursday: 18.00 - 22.00
Friday - Saturday: 18.00 - 23.00
Sunday: Closed

Location.

25-27 Wilmslow Road, Cheadle,
Cheshire, SK8 1DW

Telephone: 0161 428 8282
Email: hello@thebaytreerestaurant.co.uk

How to find us.

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