Winter Menu

Starters

Soup of the Day
served with Warm Homemade Bread
£4.50

Chicken Liver and Brandy Pate
with Cranberry Dressing and Toasted Wholemeal Bread
£5.50

Pear, Stilton and Caramelised Onion Choux Bun
with Basil Pesto and Rocket
£5.95

Smoked Mackeral on French Peas
Braised Peas, Bacon and Lettuce in a White Wine and Garlic Sauce
£6.50

British Asparagus Spears
with Warm Hollandaise and Poached Egg
£5.95

Caramelised Pork Belly and Seared Scallops
with Red Wine Sauce
£6.95

Sauteed Mushrooms in White Wine and Garlic  Sauce
with Toasted Bread
£5.50

King Prawns Sauteed in Garlic and Chilli Butter
with Homemade Bread and Rocket
£6.95

Main Courses

6oz Extra Mature Fillet of Cheshire Beef
with Baked Tomato and Sweet Chutney,Hand-Cut Fat Chips and a Rich Red Wine Sauce
£17.95

 Cheshire Lamb Taggine
with Spinach Roasted Parmentier Potatoes
£7.95

 Pork Tenderloin in Parma Ham and Caramelised Pork Belly
with Twice Baked Garlic Potatoes and an Apple and Cider Sauce
£13.95

Chicken Breast stuffed with Pesto wrapped in Smoked Pancetta
with Roasted Potatoes, Olives, Tomatoes and Feta Cheese
and a Roasted Red Pepper and Tomato Sauce
£10.95

Pan Fried Gressingham Duck Breast
served on Twice Baked Garlic Potatoes with Shredded Mange Tout and Pak Choi, Cherry Sauce and topped with Cherry and Vanilla Ice Cream
£14.95

Luxury 8oz Jackson O Malley Beef Burger
topped with Smoked Pancetta and Melted Cheddar, served with
Caramelised Onion Chutney and Handcut Fat Chips
£9.95

Chicken, Bacon, Cheddar and Barbeque Sauce Burger
served with Handcut Fat Chips
£9.95

Monkfish Tail
served with a Roasted Red Pepper, Tomato and Chorizo Stew
and a Lemon and Caper Creme Fraiche
£14.95

Smoked Haddock and Spinach Risotto
with Hollandaise and a Poached Egg
£9.95

 Goats Cheese and Ricotta Savoury Cheesecake
served with Roasted New Potatoes and Sweet Tomato Chutney
£8.95

British Asparagus, Pea and Mint  Risotto
topped with Parmesan Shavings and Rocket
£7.95